Recipes from the best baristas in Russia so that you can enjoy a cup of LEBO in your own kitchen
LEBO is a coffee affordable to every coffee lover all over Russia. We value the high quality of coffee beans and the process of roasting just as much as we do the convenience and ease of making your coffee, which is why we invited the best baristas in Russia to share their recipes for making delicious coffee at home.
Do not add sugar while making your coffee in the cezve! Melted sugar can ruin the taste and viscosity of coffee. Sweeten the finished drink, after you pour it into cups.
If you really want to add some cinnamon, do so at the very end of making your coffee. It is the best way to reveal its taste without making your drink bitter.